Description
💡 Chocolat-Chocolat’s tip:
Using Tritan™ ensures optimal cocoa butter crystallization and incomparable shine upon unmolding.
Mix and match textures and patterns to create unique, contemporary collections of bite-sized chocolates.
👉 Click here to discover our selection of colored cocoa butters.
Kit contents:
- 1 rigid Tritan™ mold (24 cavities)
- 4 silicone stamps with assorted patterns
- 4 ergonomic plastic handles with secure attachment
Technical specifications:
- Stamp dimensions: ø31 x 19 mm (ø1.22 x 0.66 in).
- Praline dimensions: ø31 x 16 mm (ø1.22 x 0.63 in).
- Number of cavities: 24.
- Materials: Professional-grade Tritan™, high-precision food-grade silicone, and ergonomic plastic.
- Origin: Made in Italy.
