Sparkle Dust in pump

Specially designed for quick, effortless application, our spray-bottle powders are applied by simply pressing directly onto your creations. They add an elegant, luminous sheen to chocolate, fondant, royal icing, sugar paste, and entremets—no airbrush or brush required.

Benefits of the pump format

• Simplicity & Speed: Ready to use; no equipment or advance preparation needed.
• Clean application: Targeted spray and precise control over the amount dispensed.
• Universal versatility: Instantly enhances chocolate, sugar work, and fine pastries.

Instructions for use

• Test run: Test the spray on a sample or a sheet of paper first to check the dispersion.
• Application: Spray evenly from a distance of approximately 10–15 cm from the surface to be decorated.
• Adjustment: Apply using light, successive presses until the desired intensity and coverage are achieved.

Professional tips

1- Shaking: Shake the bottle well before use to loosen the pigments inside.

2- Controlled application: Spray in short, quick bursts to avoid excess buildup in any single area.

• Work environment: Ideally, use in a well-ventilated area or under a finishing hood.

Storage & Pump maintenance

• Storage: Store the bottle upright in a cool, dry place away from light.
• Pump maintenance: Keep the pump tip perfectly clean and wipe the nozzle after each use to prevent clogging.