BooksCandy & Confectionery
Candy & Confectionery
Showing all 17 results
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XOK Book – Chocolate bars, “Turrones” & Snacks
CAD$125.00SKU: L804+bonusmoule
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”Fun With Marzipan”, by Harry Ulrich
CAD$79.95SKU: L385
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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Belgian Pralines French Version
CAD$119.95SKU: L206+moulepolyc
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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Sale!
Torten Artistik: The Complete Manual to Cake Artistik
Original price was: CAD$89.95.CAD$49.77Current price is: CAD$49.77.SKU: L280+pochesilicone
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Magic Marzipan
CAD$105.00SKU: L139+moulesilicone
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Marshmallow Heaven – Tricia M. Arce
CAD$12.95SKU: L510
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Sale!
Sugarworks Two Volume Edition by Paco Torreblanca
Original price was: CAD$140.00.CAD$89.77Current price is: CAD$89.77.SKU: L308
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Super Cute Crispy Treats
CAD$9.95SKU: L701
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The Art of the Confectioner
CAD$63.95SKU: L108+moulesilicone
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Out of stock
‘Candy Making Basics’ by Evelyn Howe Fryatt
CAD$5.99SKU: L216
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Out of stock
‘La Confiserie’ by Christophe Felder
CAD$28.50SKU: L217
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Out of stock
Lollipop Love: Sweet Indulgence with Chocolate, Caramel and Sugar
CAD$22.00SKU: L219
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Out of stock
Marshmallows: Light and Fluffly Bite-Size Treats
CAD$4.99SKU: L208
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Out of stock
“Décors en chocolat” – JP WYBAUW (French version)
CAD$89.95SKU: L655+mouledecor
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213