Description
Ce magazine explore l’univers de la glace à travers la nostalgie et le jeu, en présentant des créateurs du monde entier qui transforment la glace en une expérience culturelle et gastronomique.
Sommaire
- Bang Gai. Harmonizing aromas
- Bobby Cortez. That happy coincidence
- Prathana A. Narang & Vinesh Johny. A playful and vibrant ice cream shop
- Miguel Ángel Morillo. Praising the ice cream cake
- Yusuke Matsuhita & Sachiyo Takagi. Ice cream to evoke scenery, imagery and emotion
- Talia Profet. Returning to the top
- Russ Thayer. Theory and practice of harmony
- Andrés Lara. The logic of the game
- BoBo. The many forms of ice cream
- Mario Masiá. The ice cream pan, a creative space
- Yusuke Aoki. Parfait is another form of the plated dessert
- Anthony Chesneau & Yoann Hasselbein. A unique duo
- Paula López & Mariluz Villegas. Shepherd’s ice cream
- Erika Quattrini. Innovating against boredom
- José Manuel Martínez Salas. Ice cream with the soul of a bonbon
- Juan José Orueta. The resilience of ice cream
- Martín Lippo. Pacotized ice cream: Direct and without artifice
