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Showing 17–29 of 29 results
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Seriously Bitter Sweet by Alice Medrich
CAD$22.95SKU: L169
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Sweet Confections
CAD$9.95SKU: L111
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Sweet Cuisine e.v.
CAD$98.95SKU: L309+pochesilicone
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The Making of a Pastry Chef by Andrew MacLauchlan
CAD$24.95SKU: L235
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The New Generation in Pastry
CAD$98.95SKU: L236
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The New Pâtissiers by Olivier Dupon
CAD$60.00SKU: L314
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Sale!
The Pastry Chef’s Apprentice by Mitch Stamm
Original price was: CAD$22.99.CAD$14.77Current price is: CAD$14.77.SKU: L315
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Out of stock
I’m Dreaming of a Chocolate Christmas
CAD$19.95SKU: L113+fourchette
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Out of stock
The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Out of stock
Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
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Sale!
So Good #12 Magazine
Original price was: CAD$31.95.CAD$25.00Current price is: CAD$25.00.SKU: L147