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Showing 353–368 of 383 results
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Out of stock
Lollipop Love: Sweet Indulgence with Chocolate, Caramel and Sugar
CAD$22.00SKU: L219
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Out of stock
Rose’s Ice Cream Bliss
CAD$20.00SKU: L530
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Out of stock
Marshmallows: Light and Fluffly Bite-Size Treats
CAD$4.99SKU: L208
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Out of stock
Signature Viennoiseries, by JOHAN MARTIN
CAD$139.00SKU: L522
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Out of stock
The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237
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Out of stock
“My cooking class – The basics of chocolate” – Guillaumont / Nikolcic
CAD$19.95SKU: L350
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Ruby Ruby – Transfer sheets
CAD$12.50SKU: FT-ib8908
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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Out of stock
“Décors en chocolat” – JP WYBAUW (French version)
CAD$89.95SKU: L655+mouledecor
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
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Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone