Filters
Hard cover
Showing 81–96 of 97 results
-
Out of stock
Collection Entremets and Petits Gâteaux by Jean-Michel Perruchon
CAD$157.95SKU: L103+pochesilicone
-
Out of stock
Fort en chocolat – Patrick Roger (FR)
CAD$45.00SKU: L550
-
Out of stock
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
CAD$7.95SKU: L531
-
Sale!
Out of stock
A World of Chocolate
Original price was: CAD$25.00.CAD$17.95Current price is: CAD$17.95.SKU: L559
-
Out of stock
Lollipop Love: Sweet Indulgence with Chocolate, Caramel and Sugar
CAD$22.00SKU: L219
-
Out of stock
Marshmallows: Light and Fluffly Bite-Size Treats
CAD$4.99SKU: L208
-
Out of stock
The Square Cookbook Vol 2 by Philip Howard
CAD$26.95SKU: L237
-
‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
-
‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
-
A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
-
Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
-
Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
-
Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
-
Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
-
Out of stock
Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
-
Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone