Description
These concentrated essential oils and flavours are 3-4 times stronger than typical alcohol-based extracts and work equally well for flavouring baked goods and icings as they do for candies. Performs exceptionally in high-heat applications such as candy making. Ideal for use in baking, frostings, fudge, candied popcorn, truffles, taffies and more.
Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
Kosher certified • Gluten-Free
