Sugar-based transfer sheets for easy decoration of chocolates, mousses, marshmallows, meringues and other delicacies!
How to use on chocolate :
Use the whole transfer sheet OR cut it to size.
Spread melted chocolate over the transfer OR apply the transfer sheet directly to your freshly dipped candies.
Let the chocolate cool until it hardens (24 hours at room temperature OR 20 minutes in the fridge).
When the chocolate has hardened, remove the transfer sheet and the design will remain on the chocolate.
WARNING: This product is sensitive to high temperatures. During the warmer seasons, customers are responsible for any temperature-related damage to their shipments.
1-color printing: Black
Sheet size: 300 x 400 mm
Sold in packs of 5 sheets.
Store in a cool, dry, dark place.