Transfer sheets, for use with magnetic mold sold separately, white and pink rabbit design
- Sheet size: 265 x 123mm / 10.4 x 4.8in
- Number of sheets per package: 10 sheets
- Use the entire transfer sheet OR cut it to size.
- Spread melted chocolate on the transfer OR apply the transfer sheet directly to your freshly dipped candy.
- Let the chocolate cool until it hardens (24 hours at room temperature OR 20 minutes in the refrigerator).
- When the chocolate is hard, remove the transfer sheet and the design will remain on the chocolate.
The transfer sheets are designed to be used with dark, milk or white chocolate. The result is not guaranteed when used with compound chocolate.
CAUTION: This product is sensitive to high temperatures. During hot seasons, customers are responsible for any damage caused by temperature.