Transfer sheets, ideal for easily decorating your chocolates
Use on chocolate: Use the entire transfer sheet OR cut it to the desired size. Spread the melted chocolate over the transfer OR apply the transfer sheet directly to your fresh dipped candy. Let the chocolate cool until it hardens (24 hours at room temperature OR 20 minutes in the refrigerator). When the chocolate is hard, remove the transfer sheet and the design will remain on the chocolate.
CAUTION: This product is sensitive to high temperatures. During warm weather seasons, shipment responsibility remains with customers for any damages caused by temperature
*Store in a cool, dry, dark place
- Quantity per pack: 5 sheets per pack
- Number of colors: 3
- Color: Beige, Brown and Red
- Pattern: Reindeer and Snowflakes
- Transfer sheet size: 250 x 400mm
- Feature: without E171. Made in France
Ingredients: cocoa butter – tapioca starch – coloring: Carmin (E120) – lot fat cocoa powder – concentrate (safflower and lemon) – cocoa beans – sugar – emulsifier: sunflower lecithin – natural vanilla extract.
*Possible allergens: Trace of gluten, milk, soy, nuts and egg.