Description
Natural Brilliance for Modern Pastry
Our Natural Strawberry Red water-soluble powder is the professional choice for chefs who prioritize natural ingredients without compromising on visual impact. Whether you are creating a vibrant “Rainbow Cake” or color-coding your macaron flavors, this pigment offers a stunning and stable result.
Note: As this product is of natural origin, it may impart a very subtle botanical note to your preparation depending on the dosage used.
Application & Expert Tips
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Liquid or Powder Mixtures: Add the colorant directly into your preparation.
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Dense Batters (Macarons, Pastillage): For a streak-free finish, pre-dilute 1 teaspoon of powder with 1 teaspoon of water before incorporating it into your batter.
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Power: A small amount on the tip of a knife is sufficient to color 1 liter of mixture.
Technical Specifications & Usage Limits
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Composition: Natural colors (E120, E100), maltodextrin.
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Storage: Keep in a cool, dry place. Ensure the container is tightly closed after use.
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Maximum Regulatory Limits (EU/Standard):
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Fine Bakery Wares: 2000 mg/kg
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Confectionery & Fillings: 3000 mg/kg
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Decorations & Coatings: 5000 mg/kg
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