Natural Egg Yellow Food Color – Water-Soluble Powder – Azo-Free (50 g)

Golden Radiance for Your Creations

Our Natural Egg Yellow powder is designed for chefs who prioritize purity and visual excellence. Derived from natural sources, it provides a stable and vibrant golden shade, perfect for identifying different macaron flavors or creating trending “Rainbow Cakes.”

Note: As this product is of natural origin (Curcumin E100), it may impart a very subtle botanical note to your preparation depending on the amount used.

Application & Expert Tips

• Liquid or Powder Mixtures: Add the colorant directly into your preparation.

• Dense Batters (Macarons, Pastillage): To ensure a perfectly smooth, streak-free color, pre-dilute 1 teaspoon of powder with 1 teaspoon of water before incorporating it into your batter.

• Efficiency: A small amount on the tip of a knife is sufficient to color 1 liter of mixture.

Technical Specifications & Dosage Limits

• Ingredients: Maltodextrin, acacia gum, natural color E100 (Curcumin).

• Storage: Keep in a cool, dry place. Ensure the container is tightly closed after use.

• Maximum Regulatory Limits (EU/Standard):

  • Fine Bakery Wares: 10 g/kg

  • Confectionery & Fillings: 15 g/kg

  • Decorations & Coatings: 25 g/kg