Description
Anise Oil (Pimpinella anisum) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.
Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shaken.
These concentrated essential oils and flavours are 3-4 times stronger than typical alcohol-based extracts and work equally well for flavouring baked goods and icings as they do for candies. Performs exceptionally in high-heat applications such as candy making. Ideal for use in baking, frostings, fudge, candied popcorn, truffles, taffies and more.
1 dram = about 1 teaspoon (3.7ml)
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified • Gluten-free
*When used as a flavoring, use sparingly. Essential oils are potent.