Description
LorAnn’s Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor – the aroma is heavenly!
Use in any recipe as you would a lemon baking extract – and experience better results.
Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.
- Provides more flavour impact and aroma.
- The flavour(s) will not bake out when exposed to heat.
- Bakery emulsions are a superior alternative to baking extract: 1tsp. emulsion = 1tsp. extract.
Water-based • Gluten-free • Kosher • Soluble in water