Description
Impression Stamp – Offset swirl, created by Mae’d with Chocolat, for decorating pralines designed for Chocolate World molds: cw2022, cw2467 and implast: im753.
Includes: 1 handle (color may vary from the image) and 1 silicone stamp for creating original decorations.
The handle fits perfectly into the stamp cavity, providing maximum stability during decorating.
- Number of stamps: 1 with handle included
- Design: Offset swirl
- Material: Silicone and plastic
- Country of origin: United Kingdom
These handmade, food-safe silicone stamps are specifically designed to fit one of the following molds: Chocolate World: cw2022, cw2467 and Implast: im753.
Here are some tips for using silicone stamps:
- Attach the silicone stamp to the handle.
- Heat the silicone stamp evenly with a heat gun. (Heating time and temperature will depend on your room temperature, the mold temperature, etc. Aim for a temperature of approximately 75-85°C).
- Gently press the silicone stamp into the cavity, making sure it is centered to avoid scraping the edges.
- Remove the silicone stamp immediately. Leaving it in longer will result in thicker lines and loss of detail. Wipe the stamp with a paper towel or cloth to remove the melted cocoa butter.
- Wipe the cavity with a small sponge or soft paper towel before the melted cocoa butter hardens.
