Description
Product for creating gluten-free confectionery decorations. Ready-to-use edible gel for creating perfect, elastic lace and other cake decorations.
Instructions for use: mix before use. Spread the gel with a spatula on a silicone mat suitable for lace preparation. Dry in the oven at 50°C for approx. 30 minutes or at room temperature for 6-8 hours. Ready-made lace decorations can be stored for at least one month if well protected from air and humidity.
Volume: 140g/4.93oz
