Frank Haasnoot Stainless Steel Decorating Comb, Small Feather


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Stainless steel decorating comb to create chocolate decorations for éclairs with a small feather pattern.

This stainless steel decorating comb, designed by world-renowned pastry chef Frank Haasnoot, allows you to create a variety of designs in one easy step.

Size: 80 mm
Materials: Stainless steel
Feature: Can make 8 feathers at a time


  • Take parchment paper or plastic sheet, stick it on the table with alcohol or oil.
  • Push the tools into the tempered chocolate, tap the tool a little to remove some of the chocolate.
  • Turn the tool over and push the chocolate onto the parchment paper or plastic sheet.
  • Gently lift the tool and slowly remove it from the decoration.
  • Allow to harden at 20 degrees Celsius for several hours before removing the decoration from the parchment paper or plastic sheet.

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Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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