Description
Floral Bar Stamp, created by Mae’d with Chocolat, for decorating pralines designed for the Martellato MA1920 mold.
Includes: 1 handle (color may vary from the image) and 1 silicone stamp for creating original decorations.
The handle fits perfectly into the stamp cavity, providing maximum stability during decorating.
- Number of stamps: 1 with handle included
- Shape: Bar
- Design: Floral
- Material: Silicone and plastic
- Country of origin: United Kingdom
These handmade, food-safe silicone stamps have been specifically designed to fit the Martellato MA1920 mold.
Here are some tips for using silicone stamps:
Attach the silicone stamp to the handle. Heat the silicone stamp evenly with a heat gun. (Heating time and temperature will depend on your room temperature, the mold temperature, etc. Aim for approximately 75-85°C.)
Gently press the silicone stamp into the cavity, ensuring it is centered to avoid scraping the edges.
Immediately remove the silicone stamp. Leaving it in longer will result in thicker lines and loss of detail.
Wipe the stamp with a paper towel or cloth to remove the melted cocoa butter.
Wipe the cavity with a small sponge or soft paper towel before the melted cocoa butter hardens.
