2 colors print: Light Yellow and Light Blue.
Sheet dimensions: 305 x 450 mm (12″ x 17¾” ).
Sold in pack of 5 sheets.
Store in a cool, dry and dark area.
The transfer sheets are made in Canada from pure cocoa butter and FDA certified colorings.
Use the entire transfer sheet OR cut it to the desired dimension.
Spread out the melted chocolate on the transfer OR apply the transfer sheet directly onto your fresh dipped candy.
Let the chocolate cool until it hardens (24 hours at room temperature OR 20 minutes in the refrigerator).
When the chocolate is hard, peel off the transfer sheet and the design will remain on the chocolate.
The transfer sheets are conceived to be used with couverture chocolate (dark, milk or white). The result is not guaranteed when used with compound chocolate.
ATTENTION: This product is sensitive to high temperatures. During hot seasons, the responsibility of shipments remains at the customers charge against all damage caused by the temperature