Description
Professional polycarbonate chocolate mold – “Flower“, 27.5 x 27.5 x 5 mm, 32 cavities, 2.7 g; mold dimensions: 275 x 175 x 24 mm.
Designed in collaboration with Nicoll Notter, Executive Chef at Callebaut North America.
- Approximate dimensions: 27.5 x 27.5 x 5 mm (1.08 x 1.08 x 0.19 in)
- Approximate weight: 2.7 g
- Number of cavities: 32 (4×8)
- Material: Polycarbonate
- Mold dimensions: 275 x 175 x 24 mm
- Country of origin: Belgium