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Chocolate Mold – Chocolate Pastry Stick (Bâton Pain au Chocolat)

CAD$32.95

In stock

Approximative USD price
$23.12

Professional-grade polycarbonate chocolate mold – Chocolate Pastry Stick (Bâton Pain au Chocolat), 80 x 13 x 5 mm, 24 cavities, 6 g; mold dimensions: 275 x 175 x 24 mm.

SKU: cw2504 Categories: , , , Tag: Brand:

Description

Professional-grade polycarbonate chocolate mold – Chocolate Pastry Stick (Bâton Pain au Chocolat), 80 x 13 x 5 mm, 24 cavities, 6 g; mold dimensions: 275 x 175 x 24 mm.

  • Approximate dimensions: 80 x 13 x 5 mm (3.15 x 0.51 x 0.20 in)
  • Approximate weight: 6 g
  • Number of cavities: 24 (8×3)
  • Material: Polycarbonate
  • Mold dimensions: 275 x 175 x 24 mm
  • Country of origin: Belgium

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Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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