Description
570×80 mm
This silicone carpet for pastry and decoration “Diamond Ribbon” will allow you to make cookies or sponge cakes decorated with reliefs, for surprising desserts!
Indispensable for making decorations for your desserts, cakes …
Versatile, you can use this silicone mat for a wide variety of desserts.
The ribbon format of this silicone mat allows you to create the contours of your desserts.
This food silicone mat withstands temperatures from -40 ° C to + 240 ° C, you can use it for freezing and cooking.
The dimensions are perfectly suited to the 60x40cm hobs.
Flexible and non-stick, you can easily unmold your preparations without damaging the reliefs.
For cooking, we recommend placing your silicone mat on a grid or a perforated plate, to better distribute the heat.
Non-stick, you do not need to grease the mat to facilitate demolding.
Silicone mat for decoration goes in the dishwasher
