Description
Use LorAnn’s Pistachio Emulsion in baked goods, icings and even drinks for a delicious Pistachio flavor.
- Provides more flavour impact and aroma.
- The flavour(s) will not bake out when exposed to heat.
- Bakery emulsions are a superior alternative to baking extract: 1tsp. emulsion = 1tsp. extract.
Water based – Gluten free – Kosher – Water soluble