Description
Set of 2 thermoformed molds created by the designers of Silikomart for the realization of a 3D chocolate subject in the shape of a penguin.
- Dimensions of chocolate subject : 117 x 103mm h160mm / 4.60 x 4.05 h 6.29 in
- Number of cavities: 2×1 (1 x side A and 1 x side B)
- Material: thermoformed PVC
- Suitable for freezer
- This item is not oven safe
how to use:
1-Fill the moulds with tempered chocolate then turn the mouls upside down on a grid. Repeat the process until you will get the aimed thickness.
2-Leave the mould upside down on the grid until the chocolate is competely crystallized (about 4 hours).
3-Once the chocolate has set, unmould by gently tapping the moulds on the working surface, the chocolate components will come off easily. if this does not happen, apply a light pressure on the mould by pushing the chocolate shape outwards.
4-Stick the components together using melted chocolate warm up the edges with a quick passage on a hot bakink tray.
