Chocolate mold, “GOCCIA B” bar, by Kristen Tibbals


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Approximative USD price
  • Approximate dimensions: 120×25 h16mm/ 4.7 x 0.9 x 0.6in
  • Number of cavities: 8
  • Volume: 30gr
  • Total mold size: 275 x 175 x 25mm
  • Materials: Tritan™
  • Feature: Designed in collaboration with Kirsten Tibballs


Unleash your creativity with the Goccia-B mold, ideal for making chocolate bars, designed in collaboration with Kristen Tibballs. 120×25 h16mm/ 4.7 x 0.9 x 0.6in, 8 cavities.

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