Description
En anglais seulement
- Nombre de pages : 326
- Langue : Anglais
- Couverture : Rigide
CONTENT
Jean-Michel Perruchon and modern pâtisserie. A tribute
Jonathan Mougel, Christophe Morel, Julien Álvarez
Arnaud Larher, Stéphane Glacier
Dinara Kasko. The heavy impact of a bubble
Marco Sforza. A paradise called Tuscany
Kohei Ogata. Between innovation and accessibility
Aitor Zabala. Technique in the service of lasting experiences
Pablo Gicquel. Precision guided by emotion
Attila Meinhart. Pause everything
Pierre Marcolini. Honestly unstoppable
Yuri Cestari. Rethinking ganache through cocoa mass
Emily Thompson. Pastry that puts the planet first
Yohan Dutron. Leaving the superfluous behind
Emily Roux. A family delicacy
Pawel Ignaciuk. Reflections of oneself
Raúl Bernal & Albert Daví. Toward a more essential patisserie
Relais Desserts discovers Gaudí’s Barcelona
José Roldán. Two sides of the trade joining forces
