THE ART OF FLAVOR, BY AMAURY GUICHON ( French version )

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Description

Discover a world of flavors through the creations of master pastry chef Amaury Guichon. Its desserts will leave you speechless with admiration!

In this book, the first of this young pastry prodigy, you will learn, thanks to in-depth explanations, how to recreate his fabulous creations at home or in your professional kitchen.

This book includes 12 signature pastries, detailed in around 60 recipes with step-by-step descriptions and techniques, all beautifully illustrated by photographer Fiona Bergson.

For a full year, Amaury traveled the world to be inspired by unique flavors and to create this book, in which he reveals his most precious secrets as a skilled pastry chef.

This book is a gourmet journey that will make you relive the artistic journey of chef Amaury Guichon around the world.

323 pages, French version

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