Kit composed of 6 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like Santa Claus
- Dimensions of chocolate subject : 188mmh248mm / 4.44 x 3.42 h 4.80 in
- Number of mold: 6
1x Body right
1x Body left
1x Hat+Pom Pom+Shoes
- Material: thermoformed PVC
- Suitable for freezer
- This item is not oven safe
How to use:
1-Fill the moulds with tempered chocolate then turn the mouls upside down on a grid. Repeat the process until you will get the aimed thickness.
2-Leave the mould upside down on the grid until the chocolate is competely crystallized (about 4 hours).
3-Once the chocolate has set, unmould by gently tapping the moulds on the working surface, the chocolate components will come off easily. if this does not happen, apply a light pressure on the mould by pushing the chocolate shape outwards.
4-Stick the components together using melted chocolate warm up the edges with a quick passage on a hot bakink tray.