Description
Professional chocolate bar mold Love, in collaboration with chef Antonio Bachour. Polycarbonate chocolate molds are very popular with chocolatiers for several reasons. They are made of a light, strong, transparent and very durable material. This makes them ideal for production, as they are easy to use. If they are well maintained, you won’t have to worry about replacing them after heavy use. The durability of these molds also makes them a great value for money!
The cello bag 35-85LT is perfect for this bar. sold separately.
