Description
Award-winning pastry chef Christophe Adam, owner of L’éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.
This comprehensive and straightforward book features 35 recipes, step-by-step photographs color and easy-to-follow instructions to guide you through mastering éclairs.
224 pages
