Tarts, Afternoon Teas, Entremets by Stéphane Glacier


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Tartes, Gouters, Entremets / Tarts, Afternoon Teas, Entremets By Stéphane Glacier & Gaëtan Paris. French and English text, 253 pages, hardcover.

Viennoiseries travel cakes tarts entremets and petits gateaux are the varieties of patisserie that we wanted to develop for this book. Aware of the constraints of an artisan venture we take great care to satisfy an increasingly demanding clientele with high-quality recipes. The “shop spirit” of this book will we hope bring you new ideas and allow you to diversify your range for your customers’ delight. The originality refinement and simplicity of process with undoubtedly tempt you. In this book we share more than 20 years’ experience and passion with you with great joy and authenticity as always.

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