The Secrets of Ice Cream by Angelo Corvitto

CAD$175.00

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Description

$175.00ea
The Secrets of Ice Cream by Angelo Corvitto. English and Spanish version, 390 pages. This ice-cream master suggests some sort of pure logical game which ends up seducing you, regardless of one’s level of expertise in ice-cream making. This work provides a great amount of really innovative elements, which makes this book a priceless tool.

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