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Chocolate by Ramon Morato

Original price was: CAD$149.00.Current price is: CAD$105.00.

Out of stock

Approximative USD price
Original price was: $109.76.Current price is: $77.35.

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SKU: L145+moulepolyc Categories: , , ,

Description

Bilingual English-Spanish version. A must have book for professional chocolatiers. From crystallization to common faults over molding process, from techniques to recipes for fillings, caramel, fondant, ganache, nougat, pralines, bars, candy, fruit paste, and more, Ramon Morato shares his expertise and savoir faire.

Professional polycarbonate mold included as bonus with purchase.
613 pages, full color photographs, hardcover.

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January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

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Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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