Chocolate by Ramon Morato

Original price was: CAD$149.00.Current price is: CAD$105.00.

Out of stock

Approximative USD price
Original price was: $109.76.Current price is: $77.35.

Out of stock

Enter your email address to be informed when the product is available or contact us to find a similar product.

SKU: L145+moulepolyc Categories: , , ,


Bilingual English-Spanish version. A must have book for professional chocolatiers. From crystallization to common faults over molding process, from techniques to recipes for fillings, caramel, fondant, ganache, nougat, pralines, bars, candy, fruit paste, and more, Ramon Morato shares his expertise and savoir faire.

Professional polycarbonate mold included as bonus with purchase.
613 pages, full color photographs, hardcover.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

Return policies