A creamy dark chocolate as smooth as a milk chocolate, but without any dairy products. Made in Quebec by ALLO SIMONNE.
The “jaguar” cocoa bean used in this product is made from a distinctive white cocoa bean, originally grown in forest gardens in Mexico that were home to jaguars.
- No added oils, including palm oil
- No preservatives
Silver medal at the world finals of the International Chocolate Competition in November 2019 in Italy and Gold medal at the Canadian section of the same competition.
*Cocoa butter may naturally form white spots. Simply mix before use.
Ingredients : Hazelnuts, Cane sugar*, Jaguar chocolate 70% (theobroma bicolor, cane sugar*, cocoa mass*, cocoa butter*, vanilla bean), Cocoa powder, Vanilla beans, Sea salt.
Contains : Nuts. May contain : Milk. *Organic