Callebaut’s newest product is ideal for processing in ice cream preparations. High cocoa butter content guarantees quick hardening and a soft and flexible texture. Will not crack when hardened on deep frozen applications.
Ideal for dipping and enrobing ice cream scoops, sticks, cakes or frozen desserts. Made in Belgium, for sale in Canada only.
- 38.5% cacao / 24.5% lait / 0% m.g.
Sold in 2.5kg bag