CAD$37.95
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Callebaut’s newest product is ideal for processing in ice cream preparations. High cocoa butter content guarantees quick hardening and a soft and flexible texture. Will not crack when hardened on deep frozen applications.
Ideal for dipping and enrobing ice cream scoops, sticks, cakes or frozen desserts. Made in Belgium, for sale in Canada only.
Sold in 2.5kg bag
January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping
Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.
Shipping policiesItems can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.
Return policies
SKU: callebautgroundd
SKU: OCOA
SKU: las5
Out of stock
SKU: alunga5