Description
56.4%, Callebaut’s newest product is ideal for processing in ice cream preparations. High cocoa butter content guarantees quick hardening and a soft and flexible texture. Will not crack when hardened on deep frozen applications.
Ideal for dipping and enrobing ice cream scoops, sticks, cakes or frozen desserts.
Ingredients: Sugar, cocoa butter, cocoa mass, emulsifier: lecithin (soya), natural vanilla flavouring. May contain: Milk.
Made in Belgium
Sold by 2.5kg bag. Limited quantities.
For sale in Canada only
