How to work with chocolate


In stock

Approximative USD price
SKU: hwc Category:


$32.95 each Technical book for chefs and chocolatiers, written by Stefaan Aerts and Francis d’Hoore of Belcolade. 143 pages. Step by step photos.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

Return policies