Description
Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®’s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled ‘à la minute’ on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
Sprinkle on top of desserts, pastries and drinks. Mix with chocolate to create a crunchy base or shell. Or include in dough to give viennoiseries and cookies a crunchy touch.
the 500g format is a repackaged format. For sale in Canada only.
