CHOCOLATE MOLD SHOE HEEL BOOT (A)

CAD$46.00

In stock

Approximative USD price
$33.89

Description

CHOCOLATE MOLD SHOE HEEL

The Shoe Heel Chocolate Mould is essential to make delicious chocolates to garnish or to decorate your windows.

This shoe heel chocolate mold is in 2 parts. To be used with chocolate tongs.

Approximate size: 83 x 81mm
Feature: Open neck, clips included
Quantity per mold: 1 piece per mold


This heavy duty thermoformed plastic chocolate mold adds shine to your chocolate subjects while making it easy to remove the pieces from the mold. The transparency of your chocolate shoe mold allows you to easily decorate your pieces with coloring.

To mold your chocolate, color your mold beforehand or not. Pour the chocolate at working temperature into the chocolate mold, scraping off the excess with a spatula. Let harden (in the refrigerator). Turn out your chocolate heel shoe by tapping, if necessary, the mold flat on a hard, flat surface. Maximum temperature of use: 80-100°C.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

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Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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