Under the spotlight

The Art of Flavor French version

$79.99 CAD - Approx. $60.31 USD



IN FRENCH ONLY
Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.

The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.
This book is only available in FRENCH!