$9.95/5 Rigid box, metallic silver base, clear top, silver tray for 16 chocolates. 8in x 8in x .75in Limited quantities
$9.50/5 sheets Exclusive design made of pure colored cocoa butter, to use with pdr9021 sold separately. 5 prints per sheet. Made in Canada
$200.00 Professional polycarbonate mold, double. An exclusive design ! approx. 205mm x 480mm or 8in x 19.5in bear base: 165mm x 170mm mold: 285mm x 595mm
PROMOTION $44.95 Magnetic mold, square, approx: 10g 30 cavities 25x25x15mm to be used with transfer sheets or structure sheet.
Last chance molds $12.95 each Professional polycarbonate mold, 6 cavities, approx .75oz, 2 1/8 x 3 x 1.5in Limited quantities
$10.00/50 mini bamboo cone 4.75in x 1 15/16in diameter
$35.00/250 mini bamboo cone 4.75in x 1 15/16in diameter
$10.00/50 bamboo cone 6.5in x 2 3/8in diameter
$38.00/250 bamboo cone 6.5in x 2 3/8in diameter
$75.00/250 Clear tray for 1/4lb folding boxes, round cavity of 31mm x 6mm or 1.25in x .25in. Size of tray 4.25 x 3.25 x 5/8in. Perfect for any round bonbon or half sphere from...
$3.19 each pvc mold 3 cavities, 2.75in x 2 in Lollipop sticks sold separately
$5.95/3 pairs Heavy weight cotton and polyester knit gloves. Permits maximum dexterity when handling bread, pastries or chocolate. Washable and reusable. Elasticized wrist band. One size.
PROMOTION $14.95 Each Polycarbonate Mold for "CHERRY BLOSSOM". A few cavities have slight imperfections that will hardly show with use of colored cocoa butter. 045x38 mm or 1.8x1.5in, 14 pieces, approx 44 g or...
$13.90/10 Egg carton for 12 eggs, blue color. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$13.90/10 Egg carton for 12 eggs, natural color. Made of 100% recycled fibers, all compostable. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$13.90/10 Egg carton for 12 eggs, lime color. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$13.90/10 Egg carton for 12 eggs, orchid pink color. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$11.90/10 Pulp carton paper egg box for 6,lime charcoal black, compostable. Perfect for mold cw2004 sold separately.
$11.90/10 Pulp carton paper egg box for 6,orange, compostable. Perfect for mold cw2004 sold separately.
$11.90/10 Pulp carton paper egg box for 6,lime purple, compostable. Perfect for mold cw2004 sold separately.
The Mayku "FormBox": a desktop vacuum former that brings your ideas tolife. The "FormBox"puts the power of making in your hands. Powered by any vacuum cleaner, it works with a world of materials...
$46.95/2.5kg For sale in Canada only NEW Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt. Product of Callebaut.
$28.95 Thermoformed mold from Pavoni, Italy. Approx 5 5/8in x3.75in x 4in or 145x95mm, H 180mm 170g or 6oz
Modern French Pastry: Innovative Technique, Tools and Design Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes in this book. Instead, Modern French...
$39.95 Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia Comes with a bonus silicone piping...
$49.95 with bonus silicone piping bag To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French...
IN FRENCH ONLY Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who...
$92.95 + bonus silicone bag English and Spanish, 341 pages In the book Bachour Gastro in English and Spanish, Antonio Bachour shows a new style, new recipes, new combinations, and new presentations, an...
PROMOTION $25.95 256 pages, hardcover, photos in color. Chapter on tempering techniques, molding, bonbons recipes as well as pastries. A must have book for aspiring chocolatiers who will benefit from the expertise of Chef William...
