$9.95/5 Rigid box, metallic silver base, clear top, silver tray for 16 chocolates. 8in x 8in x .75in Limited quantities
Ensure your dessert presentation is always precise and creative with this Ateco 4922 11 3/4" terrine mold with cover and cone shaped bottom! Great for use as a pate mold or food mold for a...
$9.50/5 sheets Exclusive design made of pure colored cocoa butter, to use with pdr9021 sold separately. 5 prints per sheet. Made in Canada
$200.00 Professional polycarbonate mold, double. An exclusive design ! approx. 205mm x 480mm or 8in x 19.5in bear base: 165mm x 170mm mold: 285mm x 595mm
PROMOTION $39.95 Magnetic mold, square, approx: 10g 30 cavities 25x25x15mm to be used with transfer sheets or structure sheet.
Last chance molds $12.95 each Professional polycarbonate mold, 6 cavities, approx .75oz, 2 1/8 x 3 x 1.5in Limited quantities
PROMOTION $14.95 Professional tritan mold (BPA-free plastic) 150mm or 6in approx 3.2oz 2 cavities
The concept of this tablet is to offer a unique taste experience. Designed with many heights and textures, the different lines and pieces of this tablet provide different sensations in your mouth. This tablet has...
$10.00/50 mini bamboo cone 4.75in x 1 15/16in diameter
$35.00/250 mini bamboo cone 4.75in x 1 15/16in diameter
$10.00/50 bamboo cone 6.5in x 2 3/8in diameter
$38.00/250 bamboo cone 6.5in x 2 3/8in diameter
$75.00/250 Clear tray for 1/4lb folding boxes, round cavity of 31mm x 6mm or 1.25in x .25in. Size of tray 4.25 x 3.25 x 5/8in. Perfect for any round bonbon or half sphere from...
$3.09 each pvc mold 3 cavities, 2.75in x 2 in Lollipop sticks sold separately
$5.95/3 pairs Heavy weight cotton and polyester knit gloves. Permits maximum dexterity when handling bread, pastries or chocolate. Washable and reusable. Elasticized wrist band. One size.
$13.90/10 Egg carton for 12 eggs, blue color. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$13.90/10 Egg carton for 12 eggs, natural color. Made of 100% recycled fibers, all compostable. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$13.90/10 Egg carton for 12 eggs, lime color. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$13.90/10 Egg carton for 12 eggs, orchid pink color. Perfect for egg molds cw2004 sold separately. This product cannot be shipped Express. Ribbon sold separately.
$11.90/10 Pulp carton paper egg box for 6,lime charcoal black, compostable. Perfect for mold cw2004 sold separately.
$11.90/10 Pulp carton paper egg box for 6,lime green, compostable. Perfect for mold cw2004 sold separately.
$11.90/10 Pulp carton paper egg box for 6,lime purple, compostable. Perfect for mold cw2004 sold separately.
$11.90/10 Pulp carton paper egg box for 6,lime yellow, compostable. Perfect for mold cw2004 sold separately.
LAST CHANCE $32.50/10 Set up rigid box, in fedrigoni white Italian pearlized paper. 18ct gold tray and glassine paper included 15.5 x 4 x 1.25in Limited quantities. Discontinued model.
$46.95/2.5kg For sale in Canada only NEW Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt. Product of Callebaut.
Modern French Pastry: Innovative Technique, Tools and Design Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes in this book. Instead, Modern French...
$39.95 Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia Comes with a bonus silicone piping...
$49.95 with bonus silicone piping bag To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French...
PROMOTION $25.95 256 pages, hardcover, photos in color. Chapter on tempering techniques, molding, bonbons recipes as well as pastries. A must have book for aspiring chocolatiers who will benefit from the expertise of Chef William...
