Pastry and baking

L315 The Pastry Chef's Apprentice by Mitch Stamm

$22.99 CAD - Approx. $17.33 USD


The masters featured in The Pastry Chef’s Apprentice teach classic pastry skills, such as caramel, pate a choux, tart crusts, and more, to the amateur food enthusiast. Through extensive, diverse profiles of experienced experts plus fully illustrated tutorials and delicious recipes, the reader gets insider access to real-life chefs, bakers, culinary instructors, and more.