Pastry and baking

L104 'Entremets Petits Gâteaux Fusion' by Jean-Michel Perruchon

$150.00 CAD - Approx. $113.10 USD


The volume covers a range of entremets, with fruits, spices and chocolate. Eclairs with fruits, small tarts and filled macaroons. Includes recipes for pastry, chocolate, blown sugar and pulled sugar. •Photos and illustrations throughout the book •French and English text