Pastry and baking

L314 The New Pâtissiers by Olivier Dupon

$60.00 CAD - Approx. $45.24 USD

$60.00 ea.

While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs’ individual styles are explored through informative biographies and portraits of them in action, and these are accompanied by some ninety of their own recipes, many exclusive to the book. 288 pages, English version only.