Pastry and baking

L270 Patisserie by William and Suzue Curley

$50.00 CAD - Approx. $37.70 USD


Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen.
Students as well as professionals will find inspiration in this book.

Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time.
English version only, 344 pages.