Pastry and baking

L230 Modern Art Desserts by Caitlin Freeman

$27.95 CAD - Approx. $21.07 USD


Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.