These impressive cakes will astonish friends and family and leave them wondering how you made them. From the colorful Rainbow Cake to the spectacular Leopard Print Cake these recipes are ideal for any occasion. The...
$27.95 each From basic techniques to the elaborately frosted and decorated cookie, this whimsical yet comprehensive cookie decorating book will soon find a cherished place in every baker's heart. 256 pages.
$10.95 each Celebrate the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. 96 pages.
Promotion $19.95 each Colette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can...
$11.95 The book takes you through all the essential baking techniques. Included are 70 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect...
$39.95 The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward...
$27.95ea. Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with...
$98.95 Professional book FRENCH VERSION Frederic Bau and chefs. 216 pages Sweet Cuisine is an attractive and varied dessert menu that signals an authentic revolution in cuisine. This book contains almost 80 recipes and more...
$21.95ea. Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Cookie dough...
$129.95 Bilingual version French-English Stephane Glacier and Gaetan Paris have combined their expertise to present tasty and savoury recipes for sandwiches, open faced baguette, , salads and suggestions for lunches. All in color. 255 pages
$50.00ea. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite...
$33.95ea. In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the...
$22.95 plus bonus silicone piping bag Stunning photographs of 50 tarts with recipes that will surprise your clients with flavours mixing fruits, vegetables, candy etc. by author Emilie Guelpa 128 pages
$12.95 each Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping...
$20.95 each Clare O Connell presents 40 brilliant ideas to create the perfect party for any occasion, including 25 brand new cake POPs designs, plus 5 layer cakes and 10 party props. 144 pages.
$14.95 each Fun designs and recipes for 40 push pop cake designs, featuring simple sugarpaste decorations and tasty cake recipes and filling combinations. 128 pages.
$140.00ea Sugarworks by Paco Torreblanca. English and Spanish version, two volume book collection: Sugarworks and Techniques and Recipes. Volume 1, 128 color pages. Volume 2, 168 color pages. Step-by-step photographs of the most important techniques...
$98.95 bonus: silicone piping bag authors: Frederic Bau and chefs. 216 pages Sweet Cuisine is an attractive and varied dessert menu that signals an authentic revolution in cuisine. This book contains almost 80 recipes...
$ 155.00 Tartes, Gouters, Entremets / Tarts, Afternoon Teas, Entremets By Stéphane Glacier & Gaëtan Paris. French and English text, 253 pages, hardcover. Viennoiseries travel cakes tarts entremets and petits gateaux are the...
$60.00 ea. While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today. The chefs’ individual styles are explored through...
$22.99 The masters featured in The Pastry Chef’s Apprentice teach classic pastry skills, such as caramel, pate a choux, tart crusts, and more, to the amateur food enthusiast. Through extensive, diverse profiles of...
$54.95ea. Over 25 different breads and step-by-step recipes. Working with specialty flours and traditional methods demonstrated to make ciabatta, focaccia or panettone. Even succulent gastronomic creations with ingredients such as cheese, onion, nuts,...
$49.95ea. You will discover all the little tricks, explanations as carefully noted by Emmanuelle during preparation. More than a cookbook, this book is a course given by Stéphane to use whenever you...
$36.95 each July 2013 #10 edition 282 pages Magazine of haute patisserie and chocolaterie. A must for professionals.
The Melba Pastry Magazine #1 is a professional journal dedicated to the world of dessert cuisine. Bonus offered: sample kit of 5 assorted coloured cocoa butter. Issue 1 - November 2016 Print only...
Modern French Pastry: Innovative Technique, Tools and Design Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes in this book. Instead, Modern French...
$169.95 Bonus: silicone mold English & Spanish version. 560 pages. 2050 photographs. 120 creations. 479 recipes. 105 step-by-step process. This book is a compendium of desserts by Jordi Roca, proclaimed...
French only.
$150.00 The volume covers a range of entremets, with fruits, spices and chocolate. Eclairs with fruits, small tarts and filled macaroons. Includes recipes for pastry, chocolate, blown sugar and pulled sugar. •Photos and illustrations...
$159.95ea. + silicone piping bag bonus Tentation Petits Gateaux by Jean-Michel Perruchon. 301 pages hardcover. Every glossy image of every scrumptious cookie and cake in this book is an irresistible call to copy its...
