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Showing 1–16 of 127 results
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Chocolate All Day
CAD$19.95SKU: L580
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Le Grand Manuel du Pâtissier : et vos rêves gourmands deviennent réalité (French)
CAD$29.95SKU: L735
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Magazine so cool.. No 2
CAD$49.95SKU: L734
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Magazine So Good #33
CAD$49.95SKU: L733
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Pains et Fantaisies, by Bernard Burban
CAD$209.00SKU: L532+bonus
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Out of stock
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
CAD$7.95SKU: L531
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XOK Book – Chocolate bars, “Turrones” & Snacks
CAD$125.00SKU: L804+bonusmoule
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So Good Magazine #32
CAD$52.95SKU: L732
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Sale!
Out of stock
A World of Chocolate
Original price was: CAD$25.00.CAD$17.95Current price is: CAD$17.95.SKU: L559
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BREAKING THE MOLD by DAMIEN WAGER (English)
CAD$129.95SKU: l731
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EDIBLE ART by DAMIEN WAGER
CAD$109.95SKU: l729
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OH LÀ LÀ by YOHAN FERRANT (English – Spanish)
CAD$109.95SKU: l730
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RECIPE by KSENIA PENKINA (English)
CAD$129.95SKU: L728
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Out of stock
SUPERPRALINARIUM – Book in Three Volumes – André Dubovik (English)
CAD$525.00SKU: l600
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So Good Magazine – #31
CAD$52.95SKU: L727
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SO COOL.. NO 1
CAD$52.95SKU: L726