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Fine books
Showing 1–16 of 21 results
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THE CHOCOLATIER’S KITCHEN – CALLEBAUT
CAD$195.00SKU: l718+moulepolyc
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes
CAD$25.95SKU: L156
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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Sale!
L’Art du montage
Original price was: CAD$152.95.CAD$119.95Current price is: CAD$119.95.SKU: L238
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Sale!
L247, Schaustück Artistik: Le grand Manuel de pièces d’exposition Artistik
Original price was: CAD$109.95.CAD$55.44Current price is: CAD$55.44.SKU: L247+pochesilicone
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Sale!
La Maison du Chocolat
Original price was: CAD$39.95.CAD$21.95Current price is: CAD$21.95.SKU: L151+fourchette
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Paco Torreblanca
CAD$169.95SKU: L246+mouledeco
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Sale!
Paco Torreblanca volume 2
Original price was: CAD$225.00.CAD$149.00Current price is: CAD$149.00.SKU: L245+moulepolyc
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272
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Sale!
Pierre Hermé Macaron
Original price was: CAD$72.95.CAD$57.00Current price is: CAD$57.00.SKU: L195+pochesilicone
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Sale!
Sugarworks Two Volume Edition by Paco Torreblanca
Original price was: CAD$140.00.CAD$89.77Current price is: CAD$89.77.SKU: L308
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Sweet Cuisine e.v.
CAD$98.95SKU: L309+pochesilicone
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The New Generation in Pastry
CAD$98.95SKU: L236
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The New Pâtissiers by Olivier Dupon
CAD$60.00SKU: L314