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Fine books
Showing 1–16 of 21 results
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Out of stock
Le Labo du Chocolatier (French Version)
CAD$195.00SKU: L720+moulepolyc
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THE CHOCOLATIER’S KITCHEN – CALLEBAUT
CAD$195.00SKU: l718+moulepolyc
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178
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100% Chocolate: The Saga of Chocolate, with 40 Luscious Recipes
CAD$25.95SKU: L156
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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Cuisine sucree (f.v.)
CAD$98.95SKU: L261+pochesilicone
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L’Art du montage
CAD$152.95SKU: L238+moulepolyc
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Sale!
L247, Schaustück Artistik: Le grand Manuel de pièces d’exposition Artistik
CAD$55.44SKU: L247+pochesilicone
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Sale!
La Maison du Chocolat
CAD$21.95SKU: L151+fourchette
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Paco Torreblanca
CAD$169.95SKU: L246+mouledeco
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Sale!
Paco Torreblanca volume 2
CAD$149.00SKU: L245+moulepolyc
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Patisserie by William and Suzue Curley
CAD$50.00SKU: L270
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Payard Desserts by Payard and Boyle
CAD$33.95SKU: L272
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Sale!
Pierre Hermé Macaron
CAD$57.00SKU: L195+pochesilicone
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Sugarworks Two Volume Edition by Paco Torreblanca
CAD$140.00SKU: L308